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Bids and Awards

small value (PR #18-2698)

Remarks:
The Project is open for bidding
Quantity Unit Item Description
294 kgs Pork meat  
202 kgs Chicken  
56 kgs Longanisa  
40 kgs Tocino  
84 kgs Cream dory  
80 tray Egg XL size 30's  
26 kgs Hotdog  
4 box Sardines 48's  
28 kgs Corned beef  
10 kgs Lomi noodles  
10 kgs Mango  
40 kgs Macaroni Pasta  
6 kgs Sotanghon  
18 kgs Miswa noodles  
18 kgs Cornstarch  
28 can Evaporated milk 410ml  
4 kgs Margarine  
8 kgs Sugar  
128 liters Cooking oil  
40 gallon Soy sauce  
40 gallon Patis  
8 gallon Vinegar  
22 gallon Ketchup  
24 kgs Salt  
2 kgs Pepper  
8 dozen Knorr cubes  
22 dozen Magic Sarap  
50 kgs Tomato Sauce  
23 kgs Tomato   
20 kgs Onion  
20 kgs Garlic  
4 kgs Ginger  
52 kgs Kangkong  
10 kgs Okra  
116 kgs Sitaw  
110 kgs Repolyo  
58 kgs Carrots  
44 kgs Potato  
8 kgs Bell pepper  
20 kgs Papaya  
14 kgs Patola  
86 kgs Petchay  
70 kgs Kalabasa  
12 kgs Saging na saba  
110 kgs Sayote  
80 kgs Togue  
46 kgs Ampalaya  
56 kgs Upo  
50 kgs Talong  
10 kgs Plastic Spoon  
400 pcs Styro plate w/ separator
4 dozen Scotch brite-big  
4 dozen Steel wool  
4 dozen Scotch brite w/ foam  
4 pcs Butcher's knife  
10 pcs Knife 8"  
200 pack Plastic bag (large)  
4 box Posporo  
4 pcs Peeler for vegetables  
       

 

Approved Appropriation: Php 370,458.20