| Quantity | Unit | Item Description | |
| 294 | kgs | Pork meat | |
| 202 | kgs | Chicken | |
| 56 | kgs | Longanisa | |
| 40 | kgs | Tocino | |
| 84 | kgs | Cream dory | |
| 80 | tray | Egg XL size 30's | |
| 26 | kgs | Hotdog | |
| 4 | box | Sardines 48's | |
| 28 | kgs | Corned beef | |
| 10 | kgs | Lomi noodles | |
| 10 | kgs | Mango | |
| 40 | kgs | Macaroni Pasta | |
| 6 | kgs | Sotanghon | |
| 18 | kgs | Miswa noodles | |
| 18 | kgs | Cornstarch | |
| 28 | can | Evaporated milk 410ml | |
| 4 | kgs | Margarine | |
| 8 | kgs | Sugar | |
| 128 | liters | Cooking oil | |
| 40 | gallon | Soy Sauce | |
| 40 | gallon | Patis | |
| 8 | gallon | Vinegar | |
| 22 | gallon | Ketchup | |
| 24 | kgs | Salt | |
| 2 | kgs | Pepper | |
| 8 | dozen | Knorr cubes | |
| 22 | dozen | Magic sarap | |
| 52 | kgs | Tomato sauce | |
| 23 | kgs | Tomato | |
| 20 | kgs | Onion | |
| 20 | kgs | Garlic | |
| 4 | kgs | Ginger | |
| 52 | kgs | Kangkong | |
| 10 | kgs | Okra | |
| 116 | kgs | Sitaw | |
| 110 | kgs | Repolyo | |
| 58 | kgs | Carrots | |
| 44 | kgs | Potato | |
| 8 | kgs | Bell pepper | |
| 20 | kgs | Papaya | |
| 14 | kgs | Patola | |
| 86 | kgs | Petchay | |
| 70 | kgs | Kalabasa | |
| 12 | kgs | Saging na saba | |
| 110 | kgs | Sayote | |
| 80 | kgs | Togue | |
| 46 | kgs | Ampalaya | |
| 56 | kgs | Upo | |
| 50 | kgs | Talong | |
| 2,000 | pcs | Tokwa | |
| 600 | pcs | Styro plate w/ separator | |
| 4 | dozen | Scotch brite-big | |
| 4 | dozen | Steel wool | |
| 4 | dozen | Scotch brite w/ foam | |
| 200 | pack | Plastic bag (large) | |
Approved Appropriation: Php 393,368.20